查看完整版本: 红烧羊排[12P]

红烧羊排[12P]

原料：羊排、葱、姜、蒜、老抽、盐、白糖　、花椒、山楂、烹调油、料酒、米酒$P5_V
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1. 材料准备&A,\C6b+\`\![#h

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nD@iWs ck 2. 姜切片，葱蒜切碎，羊排焯水ZvRoWyeG
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W)nfJ@`2? 3. 炒锅净锅后倒油烧热，下白糖+os r6r5DsN(T,x/\

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,_ E8Zy i#UG 4. 边加热边搅动1zy7OtE| K {
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5. 糖会慢慢溶化a.PgA(Y.x#^V&`

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*tY1T2Oq.s;@N H 6. 此时转小火，锅底开如冒泡
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7. 很快就冒很多泡n#Q)r/p;_4{8E"j [
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8. 倒入焯好的羊排
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9. 倒入米酒，姜片，盐，老抽，不停的翻炒#A_7@6\
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10. 倒入蒜，葱碎，加小碗热水
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ag)R5lf9d:I 11. 换锅到高压锅中，加盖大火烧开，转小火二十分钟hYZJWG
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12. 高压锅落阀后开锅，开火收汁，出锅即可