zzp54321 2007-4-27 00:00
金蒜开片虾
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[/b][/size][size=2][b][i][font=黑体][color=#bb44bb]原料:沙虾半斤[最近虾死贵},大蒜2颗,耗油,生菜Zy%xOt/o
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[/b][/size][size=2][b][font=黑体][color=#bb44bb][i]先来处里这些虾;用刀在虾尾部开口
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[/b][/size][size=2][b][font=黑体][color=#b34db3][i]然后调制蒜茸汁:m/k3q3[:W`
首先将蒜头斩碎
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[/b][/size][size=2][b][font=黑体][color=#d52bd5][i]因味蒜的味道很强烈,我将蒜茸炸制成金黄色,-g Gf HF7XY)[
一是将蒜里含有的水份炸干减少一部份蒜味,
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再来炸干后的蒜茸脆脆的,很不错Z{A%C9k5P
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[/b][/size][size=2][b][font=黑体][color=#c43cc4][i]待炸制成金黄色,用面纸吸掉多余油份.
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[/b][/size][size=2][b][font=黑体][color=#dd22b8][i]加耗油,麻油,盐少许拌制金蒜
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[/b][/size][size=2][b][font=黑体][color=#bb44bb][i]将拌好的金蒜汁浇到虾虾尾部上锅去蒸15分钟既可叉了
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[/b][/size][size=2][b][font=黑体][color=#dd22dd][i]蒸好的虾虾用生菜掂底,将蒸多的虾汁再浇到虾虾上面!!!!!!
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[font=黑体][color=#d52bd5][i]作品汇报完毕,望大家支持.谢谢[/i][/color][/font][/b][/size]
oyzl780207 2007-4-27 11:42
色相味俱全啊，样子好看好吃
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