as785448 2014-4-1 20:03
香菇啤酒鸡翅的做法
原料:[font=Arial, Helvetica, sans-serif][size=14px]鸡全翅四只,用两匙黄酒、三大匙老抽拌匀腌约半小时;啤酒一瓶;香菇六、七朵,用刀在上面切三、四道十字花;老姜一小块、蒜半个匀切末;葱两棵,切碎;熟白芝麻一匙;老抽五大匙(用三大匙腌鸡翅时用)。[/size][/font]9wA5Q tz
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做法:[font=Arial, Helvetica, sans-serif][size=14px]1、锅置火上放油烧至五成热,倒入姜蒜末、葱碎炒至金黄色。[/size][/font]Wu q X-y9ao@h,R
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[font=Arial, Helvetica, sans-serif][size=14px]2、倒入鸡翅翻炒半分钟。[/size][/font]G"O
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[font=Arial, Helvetica, sans-serif][size=14px]3、加入啤酒烧沸后放入香菇和剩下的两大匙老抽,加盖烧约十分钟后将鸡翅翻面,再烧七、八分钟至汤浓翅耙时起锅装盘。[/size][/font]?3hn;}6i'Z%B4C
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[font=Arial, Helvetica, sans-serif][size=14px]4、撒上白芝麻即成。[/size][/font]
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