c101c101 2014-9-8 06:45
【原创】炸猪排[15P+1P验证]
原料：大排4块
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剔骨（也可不剔骨）(UhF/Ht*X}mW:RO
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洗净肉排，再用纱布吸干。 Qnun&D
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放上案板，用刀被敲打双面，敲断肌肉纤维使肉排更嫩"Rb3a,Dr u
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加入少量料酒，盐葱姜淹制
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裹料，左边面包粉，右上全蛋液，右下面粉：生粉 1比1混合物9Y6WH0w.l0X!bi5k'w
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先拍上一层面粉/生粉_ v!z$o!T0Bo5{ M9K
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裹上蛋液，再裹上面包粉
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中火炸至两面金黄2U7Ewy FE
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切条装盘，完成。可蘸番茄酱等
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验证。。额。。字太淡拍了前后景。。要是不合格再补拍.H0y2H m%x m
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[[i] 本帖最后由 c101c101 于 2014-10-12 05:04 编辑 [/i]]
cw401230 2014-9-10 14:17
你可以试一试往面里加点泡打粉~~:excellence :excellence
q156718044 2014-9-10 15:20
小提示，在淹猪排的时候加点孜然粉会更美味。
li_1986122 2014-9-10 20:55
最喜欢吃猪排，流口水了，谢楼主！
18918700518 2014-9-13 16:02
炸猪排是小时候的美味，再配上浓汤感觉是在吃中式西餐。现在由于要健康少油很久没吃了，回家马上做。
cantooona 2014-9-14 22:03
这种东西就是最典型的看似没有门槛，实际步步玄机，只说一点，要复炸的
ws00474885 2014-9-17 19:19
看不到图啊，为什么其他人有，是不是只有我一个人这样子？
kkkkssss 2014-9-21 00:50
可惜看不到图片,最想看到是如何裹粉的，我自己做老挂不了粉
dongfang77 2014-9-21 03:50
*** 作者被禁止或删除 内容自动屏蔽 ***
wingwingwing23 2014-9-22 20:56
看着还挺简单的 哪天尝试一下 就是炸的火候不太好掌握
flyguagua1 2014-9-23 19:54
看不到图片哦，我比较喜欢做辣炒排骨，好吃，谢谢楼主分享
qlj3018 2014-9-24 17:36
看不到图片，应该很不错吧，馋人，明天买排骨做着试试
nihaobd00 2014-9-25 20:12
炸猪排是我的最爱，但是看不到图了，真可惜
hutudehen 2014-9-26 18:16
看介绍钩起了食欲，可惜登陆的晚了些，没了图片，可惜。
叮咚锵 2014-9-28 12:31
重要的是自己配的调料，这是关键，炸一下，谁都会，弄好火候就行
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