查看完整版本: 糯煨香螺

糯煨香螺

买了八个块头特大的活海螺，鲜美爽脆自然不在话下，贪那杯中物的人更是不容错过。;iM{D^"o
%?n;fyOB'GD
I。白灼海螺3z:cm"v1W
!I
Oap;n(Rk j#c
做法：半锅水加姜片／葱段／料酒烧开，放进海螺烫煮４－５分钟，捞起后马上泡进冰水五分钟，用小叉剔出肉，去除中段的黄／绿色肠肚。肉切片摆盘，尾部回锅再烫３－４分钟后捞起摆盘。撒上葱丝／嫩姜丝，淋上生抽一大匙，白胡椒粉少许，泼上两大匙滚油即可。火侯掌握恰当，螺肉柔软爽脆，味道清甜滋美！ (KM"}n-b

wrxRL+k\ II。黄酒爆螺片f b8n2LbV.oE

A-Q:ks*RJU{3x:K3Y 材料 ：海螺如上面的做法烫过切片，蒜白切丝，嫩姜切片，椰花菜梗切片。 7f@P6S2Ou+QO

9D'?%N u
sU(f~ 调味料 ：黄酒一大匙，老抽半大匙，生抽半大匙。
q i)W-e&uqz+PWLj
e+X/f5A-q'V!g 做法 ：两大匙油烧热，放进嫩姜／蒜丝／椰花菜梗拌炒片刻，转旺火，放进螺片和所有调味料，快速拌炒３０秒即可。这道菜注重火侯／镬气，味道鲜香，也是下酒佳肴。这次佐以绍兴酒，爽！;?%z-Hm,br JS/M

9k'NR0tB(O3x._j,Bw1d [img]http://i16.tinypic.com/2zqzzap.jpg[/img]
"Z,q MY1o FuF9Vu
9MV vPA [img]http://i10.tinypic.com/4d7fo68.jpg[/img]

aK8? l#q q&lV:PF-ef
s
[img]http://i12.tinypic.com/4715eea.jpg[/img]5~E
Ve)h9a$q"]
%?8R#r5^]6|l&h
[img]http://i11.tinypic.com/4fwdhkw.jpg[/img]
-cs-?I_B8L!Y
4Me3Y pM
jaq [img]http://i10.tinypic.com/2dlrmeo.jpg[/img]
P2tVl.~P1z+n -o7}@i-qz5Jy#~r
[img]http://i11.tinypic.com/483e901.jpg[/img]iv8fOBE5E6D(t
)Wz \.E;YC
[img]http://i14.tinypic.com/3zgj135.jpg[/img]
5S/qsg+R/e&W7F X/{&Oo ^/E/t-e
[img]http://i17.tinypic.com/29wri2v.jpg[/img]
n@0y|(vUVFW

c8}Uuv t7B N [img]http://i14.tinypic.com/4cxj8kg.jpg[/img]
mC#RNP/O
Yo1` !Fd,Q'a[4^t
[img]http://i12.tinypic.com/40nvy3n.jpg[/img]
|4@ S1B(R"f|1a uvu!RrL6cNu
[img]http://i11.tinypic.com/29bergl.jpg[/img]fFxY$f,b,m8?0M
,?+wpvs,Gr0`'?
[img]http://i14.tinypic.com/30bo7sz.jpg[/img]

谢谢你为我们带来了这么好吃的菜肴，收下了。