红酒客 2016-6-16 19:42
奶油燉菜[8P]
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預備食材
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雞腿肉 一片
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洋蔥 半顆
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馬鈴薯 一顆^l
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紅蘿蔔 少許-Vi+z'Ph
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鹽與胡椒 適量
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奶油 沙拉油7ZiS vDL
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低筋麵粉 2大匙
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奶油 30g%k|?.|a)b,s}'G
月桂葉 一片+Rd,g#E3{6X
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除去雞腿肉的筋和多餘油脂切成大約5公分大小,洋蔥、紅蘿蔔、削皮馬鈴薯切丁大小約2公分,花椰菜掰成小株&f}HA(]!q
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在切好的雞腿肉上撒上鹽和胡椒備用,用少許奶油和沙拉油熱鍋後放入雞肉用中火把雞皮煎成金黃色後拿出雞肉放在紙巾上吸油備用
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[img]http://www.dodocook.com/user_upload/recipe/3/71/68/recipe_0077168_300_full_1457345509.jpg[/img]
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