红酒客 2016-7-23 20:17
鮭魚波菜鹹塔［9P］
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塔皮 6個3h-c*G y!D2J&h$@
北海道料理白醬 2小塊&k
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鮭魚 1/4塊 E/},^7O W-_
菠菜 1株
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洋蔥 1/4顆] r~S(Ve
乳酪絲 適量
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白酒~黑胡椒~義大利香料 各適量
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鮮奶 100CC J o t!u;?
雞高湯 100CC
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步驟說明
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洋蔥切丁~波菜川燙過後擠乾水份切末~鮭魚切小塊用白酒~黑胡椒~義大利香料~醃 10分鐘~(這裡是 1/2條~一共切 12小塊~隻用到 6塊 )"Q#h i,t5JQi#T L+I
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鍋中下一點點的橄欖油煎鮭魚到二邊變白就熄火~利用鍋中餘溫~鮭魚會續熟(約 1分鐘)撈起備用~'_%\nBE[
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鍋中的餘油放入洋蔥~小小火炒軟~1B;M^m#j7m w
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加入100CC的鮮奶~100CC的雞高湯~和二塊料理白醬小小火煮到完全溶化~攪拌至濃綢狀~!x
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塔皮先退冰10分鐘後~用烤箱烤 3分鐘~將煮好的白醬適量的填入塔皮中~放一個鮭魚和適量的波菜~再加一點點的乳酪絲~
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再進烤箱烤至乳酪絲溶化就OK囉~m R,O&[_$j/t/p
[img]http://www.dodocook.com/user_upload/recipe/1/34/53/recipe_0063453_300_full_1422286489.jpg[/img]
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