jeffxc 2017-5-6 11:06
卤猪肝[10P]
[size=20px][img]http://i3.meishichina.com/attachment/recipe/2016/04/17/2016041714608667154838204167.jpg@!p800[/img]卤猪肝的做法步骤[/size]
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准备好猪肝,并洗干净,按出血水,用料酒和盐还有姜丝腌制一个小时[/size]rru)il%i9\ wz)K
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锅里做水,放入猪肝焯汤至表面变色然后捞出![/size]
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锅里重新做水,放入所有辅料[/size]y#lA4g t:g(G
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然后放入焯汤好的猪肝,炖开锅之后,小火熬制20-30分钟,直到筷子能捅透就可以了!然后关火闷半小时,之后捞出晾干切片就可以![/size]
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成品欣赏![/size]
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成品欣赏![/size]
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成品欣赏![/size]
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