查看完整版本: 奶酪焗牛肉

奶酪焗牛肉

做法：.aWCrf`O1~CQ
1、牛肉切成2厘米大小的块，西红柿去皮切成丁，洋葱切丁6L9]h%BI] I4sz

`3L m/kdl v.U@ 2、锅中放入40克黄油化开，放入洋葱丁炒香*CR-yzT$Kt9} t

#z%X
S!U$Ev2oO [img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102242678.jpg[/img]
.[2X0v&Rio
bA+Q w6oPL 3、加入牛肉同炒8@FGVV?3hI3WS
(b }b4~}Yk'r!j0_
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102251714.jpg[/img]
*L6htr^cK
kbb0AO`c%~k6Y!A 4、加入西红柿和蘑菇同炒
'Af!n7E\~ t
,v2n+kT'j [img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102304612.jpg[/img]X-iDns*`d

Pmw\s 5、加入番茄酱同炒
RHn-r:hf1ir $`#V ]]i
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102312862.jpg[/img]
V$f&l7|a"l]
8c!`um~Y 6、加入黑胡椒和口蘑。
]R Z7BJ~f /NWDWe
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102320551.jpg[/img]
\.a REJb8}C8E{
S._Lt+m [img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102430282.jpg[/img]
.}H:\+Ko:xNas BeewJY ~
7、加水加盖熬至牛肉酥烂（调小火），加盐调味，倒入焗盆中
4N*L1e:E0o/{3`NL0^'h Q|#]qAh\MWd
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102452683.jpg[/img]
7q d-F gYm 6d P2ViX3q,G7A
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102458947.jpg[/img]NH%X [/[ X0c+ek c

@)zgxk2r8Cu.[ 8、取一个干净锅放入10克黄油化开，放入50克奶酪化开，加入鲜奶油调匀，注意火要小，要不停搅动,w#A{.se
8ykm@/U3a B4t
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102514670.jpg[/img]xW"EFxfP

9b ?To x*is 9、将奶油芝士汁倒入焗盆中拌匀
;w5L+j:T(@'kF
+[0On`]5DGJ [img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102534452.jpg[/img]
%o6]$]2}"[$]@K -z'd^Cx4D*B
10、将剩下的奶酪刨丝铺在焗盆中上，入烤箱中220毒烤至表面焦黄即可HEuBj
6g5Q8A
U&Sd.XL
[img]http://www.meishichina.com/Eat/UploadFiles1017/200801/20080129102604855.jpg[/img]

看看就可以了，做这个兴趣不是很大！应该是甜的吧？