查看完整版本: 蒜蓉开片虾

蒜蓉开片虾

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[size=4][color=green][img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111027055_640.jpg[/img]
6Yb6R{a,n [/color][/size][size=4][color=green]原料：虾  8只  蒜  一头  香葱  一棵
p9G+}OxQ2K 调味料：盐  生抽  
;UIJ1w9B,ryZ,Zl 做法：:a}oU/F6h
1. 虾剪去须，剪开背部，挑出肠泥，把腰部的筋剪断u*SJ4N$@Ux&w
2. 蒜切成蒜末，香葱切葱花
I@ BA \RO7eDp 3. 在剪开的背部抹少许盐，填上蒜蓉，放入蒸锅蒸8分钟
6]E]-X(yW0d.zj G#d 4. 洒上小葱，浇些生抽酱油，最后把油烧热浇在虾上[/color][/size][/align][align=center][size=4][color=green]
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[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111210027_640.jpg[/img][/align][align=center]
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E@uT8s T2MK [img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111257081_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]~3Y&W$^3j
[img]http://img5.poco.cn/mypoco/myphoto/20080312/2966455620080312111318011_640.jpg[/img][/color][/size][/align][align=center][size=4][color=green]M `w9c.stZ&[v9G
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