Spicy Sichuan Chicken Shred / 怪味鸡丝
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300克 鸡肉
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* |4 o- y7 ^0 a& x. V8 ~% ?1支 葱丝
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: S- A& j q! U3 x4 q3 E$ y4 K10克 胡萝卜丝
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' l6 O0 e0 T- J& v1 ]3 a% G15克 酱油
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6克 砂糖
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5克 白醋
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4 s- R0 t% ^( r! [% {) t9 [1克 盐
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/ _2 j; H1 v6 \2克 花椒面
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15克 辣椒油
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10克 芝麻酱
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- s# m7 b$ W- u& p v2 t/ p% U5克 熟芝麻2
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5克 麻油
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2 P; C( E1 b# `# d! u d3 o/ S1克 鸡精
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2克 姜末
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3克 蒜泥
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8克 郫县豆瓣
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; u: R* V I- m# S$ [$ b3 F适量鸡汤
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: x9 L" z. ]& N& n6 S300 g Chicken meat
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1 stalk Spring onion, shredded
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0 d: K0 g0 n( U0 u: W0 Q. Z9 z10 g Carrots, shredded
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Sauce:
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15 g Soya sauce
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% w! _& |+ ?4 B. F' t0 L J6 g Sugar
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5 g White vinegar
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- R! Y \/ ?0 T' f9 c& S2 i% g1 g Salt
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2 g Szechuan Pepper powder
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. F% b7 t) P- Z5 w9 u15 g Chili oil
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10 g Sesame paste
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2 Z4 g8 H( y' q* @9 _" M/ H5 g Roasted sesame
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% p6 `" b0 T/ @5 g Sesame oil
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, L; x9 j" g2 d" Q1 g Chicken powder
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8 B6 h o* H! [: B2 g Minced ginger
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+ p6 ~% [2 U# ]$ l8 G3 g Minced garlic
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6 o/ }: q( v4 C' A8 b/ p) A8 g Spicy bean paste
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5 e) a. o3 F0 CSome chicken stock
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1. 把葱丝和胡萝卜丝摆在盘子上备用。
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& ^( a$ C* X% l" V+ K& R+ IShred the spring onion and carrots, place them on a dish and set aside.
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2. 鸡肉洗净,用开水煮熟,置凉后切成6厘米长x0.3厘米粗的粗丝,铺在葱丝上
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& e: p4 }" r* z+ l) sWash chicken meat, boil in
hot water for 15 minutes until fully cooked, and let it cool. Cut into 6cmx0.3mm shreds. Put them on the spring onion shreds.
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3. 取一小碗,把酱料原料放入调拌好,浇在鸡丝上即成。
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Mix all the ingredients for the sauce in a small bowl, then pour all over the chicken.